easy lamb recipes

Quite often I am awed and inspired by what my followers deem my most popular recipes because, quite often, they are not the recipes (nor the accompanying photos) that I aspire to be popular. A few people take the time to comment here on my site but many more share my recipes over and over again, particularly on Pinterest. If you’ve ever searched Pinterest for lamb recipes, chances are good you’ve seen one of mine. The fact that people search for how to cook lamb does not surprise me – a lot of people aren’t really comfortable preparing it.

My first attempt at cooking lamb many (many) moons ago went horribly wrong. It was an attempt to cook some sort of thin lamb chops – probably blade or shoulder chops – which seemed simple enough until I cooked them to an angel hair’s breath of dryness and toughness. They were flavorless and disappointing, to say the least. I swore I’d never make lamb again.

Flash forward just a year or two after that to me enjoying an Easter celebration in Connecticut, where I lived at the time. A good friend there, as luck would have it, is Greek. Her mother had a huge lamb roast cooking in the oven that day and the smell was enough to make me drop to my knees and send up a prayer. Rubbed with garlic, oil and spices and slow roasted to medium rare, I realized that I had no idea the real beauty of lamb or its possibilities.

So, how do you cook lamb shoulder or blade chops? These cuts are less expensive than a loin cut, so ideally you should involve a marinade and then a quick cook at a moderate to high temperature. The marinade helps break down the toughness of cut but the final cook should be fast and simple. You can also braise these (brown and then simmer slowly in liquid) but watch them closely so as not to overcook. Larger cuts of lamb shoulder can be braised for longer.

Here’s the photo of my most popular lamb recipe on Pinterest:

lemon oregano lamb shoulder chops recipe lola rugula

Not an incredibly staged photo, is it? But it’s still quite popular and I believe that’s because of its simplicity and, yes, it’s lack of photographic staging. We all like recipes that are somewhat simple and approachable and this easy lamb recipe is both. Lamb shoulder chops also make this recipe affordable, which we can all appreciate. What’s better than lamb with garlic, lemon, and oregano? Not much, I tell you.

Mint is also a traditional herb for lamb and once you’ve tasted the pairing you’ll understand why. My second most popular lamb recipe is lamb loin chops on the grill, made with mint, oregano and lemon:

lola rugula grilled lamb loin chops with garlic, oregano and mint recipeLoin chops are a more pricey cut of lamb but they don’t require marinating and they’re like any good loin chop – lean and tender.

One day I’ll feature my leg of lamb recipe but I can tell you this: it involves lots of herbs, olive oil and garlic, just like that long ago Easter lamb. I have, however, shared what I love to do with my leftover leg of lamb and that’s to make lamb stew.

easy lamb stew recipe

For me, there’s nothing more satisfying than a big bowl of this, along with a good book and a glass of red wine. A little crusty bread doesn’t hurt either.

I hope that if you’ve had a failed attempt at cooking lamb like I have, you’ll be willing to try these and give it another go. I promise you that lamb can be easy and flavorful with just a little bit of effort.

Happy spring everyone!

8 thoughts on “easy lamb recipes

  1. Have loved Lamb ever since my grandfather cut me a thin slice of a leg and showed me how to eat it. He was from Scotland and knew his lamb. Your loin chops look terrific and the shoulder divine.

  2. That is interesting that it’s the favorite Pinterest photo! I mean, nothing against the photo, but I would have thought that people would be drawn to more styled photos. I grew up with lamb and love it, but sadly I’m the only one in my present family who loves it. My mother used to pierce the flesh on a leg of lamb and push in garlic cloves in multiple places, then roast it. Lamb definitely loves garlic!

    • Lesley at Lola Rugula says:

      Believe me Mimi, I’m as surprised about the first photo as you are. Go figure, right? I’m lucky that my husband loves lamb as much as I do, so he has no problem at all when I make it. I use garlic on my leg of lamb the same way – by making small slits so the garlic and oil and herbs really get into the roast. Lamb + garlic = delicious!

    • Lesley at Lola Rugula says:

      Thank you so much Gayle! I’ve been meaning to and just haven’t been able to coordinate the roast with actual photographs. I will work on it – thanks for inspiring me! 🙂

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