Almond Lemon Raspberry Thumbprint Cookies

Almond Lemon Raspberry Thumbprint Cookies

These beautiful little cookies look like jewels nestled in snow, don’t they? These are perfect for the holidays or any special occasion. Best yet, you can freeze before finishing & serving.

Classic Creme Brulee

Classic Creme Brulee

I’ve loved creme brulee from the moment I first tried it many moons ago. It’s still a classic dessert, even though it’s been around for ages. I  just made a batch last weekend and it gave us a treat to enjoy throughout the week. Always 

Easy Apple Tarts Recipe

Easy Apple Tarts Recipe

Have you recovered from your Thanksgiving food overload yet? I hope you all had a great day. I’m blessed to be able to be the host for our families each year and this year was one of my best turkeys ever. I’ve played around with 

How to Make Apple Pie Filling for the Freezer

How to Make Apple Pie Filling for the Freezer

Apple overload? If you live just about anywhere in the U.S. right now, you’re well aware that it’s apple season. We’ve been very blessed because, for the 2nd year in a row, a friend has gifted us with a huge bag of great, big, beautiful 

No Churn Coffee Ice Cream Revisited

No Churn Coffee Ice Cream Revisited

It’s been pretty warm and steamy in my neck of the woods recently, so what better way to cool off than my easy, no-churn coffee ice cream? Coffee ice cream is a favorite of ours but all you really need as a base for no-churn 

Homemade Chocolate Truffles

Homemade Chocolate Truffles

I hope everyone is enjoying the holiday season. I decided to make chocolate truffles this year, after taking a year off from making them. If you have a touch of OCD, these are not a project that you should go into lightly. It’s very messy and can 

Old Fashioned Fudge Cake with Walnuts

Old Fashioned Fudge Cake with Walnuts

When my friend Mike Franzman, the talent behind mf photography, recently shared this recipe of his Aunt Elvie’s Fudge Cake with Walnuts, I just knew I had to challenge myself and try to make it. As anyone who’s been following my blog knows, I don’t