My journey of cooking, gardening, preserving and more
Have I mentioned how much I love lentils? Probably, and I have a number of lentil recipes here on my site that I’ll share at the end of this! I especially love black and red lentils, for their vibrant color and their additional antioxidants. They’re …
I’ve previously shown you how to make big batch sauerkraut and here I show you how easy it is to make it by the quart sized jar. Easy, good for you, and delicious!
This is a power-packed soup made with antioxidant-rich winter squash, carrots, red lentils, ginger, garlic, and immunity-boosting spices. It’s a rich, flavorful soup and the spices can be adjusted to suit your personal taste. I roast the vegetables for a deep, caramelized flavor that pairs …
This delicious blackened red snapper is incredibly easy to make, even on a busy weeknight.
This homemade hot sauce has a smokey heat with tons of flavor…and heat. You’ve been warned.
All it took was a few days of cool weather to make me start thinking of soup, so what better way to kick off the fall season than this delicious salmon bisque? Enjoy!
