How to Make Homemade Sauerkraut by the Jar
I’ve previously shown you how to make big batch sauerkraut and here I show you how easy it is to make it by the quart sized jar. Easy, good for you, and delicious!
My journey of cooking, gardening, preserving and more
veggies
Scotch Bonnet Salsa Canning Recipe
Who loves hot salsa? I love hot salsa! I’ve canned Ghost Chili Pepper Salsa and Trinidad Scorpion Pepper Salsa and now I want to share my Scotch Bonnet Salsa canning recipe. These are all a riff on my popular Chunky Tomato Salsa Canning Recipe because …
Fermented Dill Pickle Spears by the Jar
These easy, crispy fermented dill pickles are easy to make in small batches in a quart jar and they’re ready in just a matter of days.
Garlicky Marinated Mushrooms and Red Peppers
This is an easy appetizer for a crowd. These garlicky marinated mushrooms are best when made ahead of time (hallelujah) and delicious with an array of cured meats and cheeses.
Quick Pickled Fennel
Fresh fennel is easily preserved with this quick pickling recipe. Try it sprinkled over grilled fish, roast beef, or simply tossed in a salad.
Oven Roasted Eggplant with Balsamic Tomatoes
There’s just nothing more beautiful or delicious than eggplant and tomatoes picked fresh from your garden or selected at your local farmer’s market. But, if you’re anything like me, you grow (or purchase) too many and then you’re scrambling for something to make with them. …