My journey of cooking, gardening, preserving and more
Today’s recipe is brought to you by the words “Comfort Food”. There’s something about browning a piece of lamb, beef, or pork and then slow roasting it in a bath of flavorful juice and herbs that calls to my soul and warms my heart. Lamb …
Let’s talk about homemade tomato sauce. Somehow, in this world of amplified food awareness, it’s become this complicated, convoluted dish and it really doesn’t have to be. I like to make this sauce in the fall when I have an abundance of tomatoes from my garden. Actually, …
The second the weather starts to cool off, I kick into comfort food mode. I love making braised dishes and soups in the fall and winter, don’t you? Beef brisket with root veggies in a tomato and red wine sauce is a perfect recipe to …