My journey of cooking, gardening, preserving and more
Have you ever had a subject that is so beautiful to you that you can’t even choose one shot? That is the dilemma I had with my recently sprouted radish seeds. If you haven’t followed my previous posts, I’ve recently begun sprouting at home and …
Ta Da! I have achieved Broccoli Sprouts! Just to recap, in case you’re just finding me: I started these broccoli sprouts on Friday afternoon. I soaked 3 tablespoons of broccoli seed in a big bowl of water for 6 hours. Then I drained them, rinsed …
I just have to tell you guys that I’m ROCKING this whole growing-my-own-sprouts thing. After rinsing well and then draining well twice each day, this is what my Broccoli Sprouts looked like Monday morning: I was afraid the whole “rinsing/draining” procedure would wear me down …
Well, my broccoli sprouts sprouted overnight! This is what they looked like on Saturday (they’re the seeds on the left): And this is what they looked like Sunday morning: I started these on Friday afternoon, so I’m very pleased with the results so far. As …
My husband’s convinced that my recent interest in home sprouting stems from my need to be growing something. He thinks I’m going through summer-garden-withdrawal, which may or may not be true. Whatever the reason, I’m pretty excited to have a go at it. I’ve always …