My journey of cooking, gardening, preserving and more
I know, I know…another lamb recipe! This one is so easy and delicious that I believe it’s truly a recipe that will make you like lamb if you don’t already. I’ve shared numerous lamb recipes with you over the last few years, including my most …
What do you make with leftover lamb? If you’re me, you make these delicious butter lettuce cups stuffed with chunks of leftover grilled lamb kabobs and couscous salad and then serve them with tzatziki sauce. Genius, no? It’s rare that I don’t share an actual …
Summertime calls for grilling and this is a perfect recipe for it. I use a boneless butt roast for this, which I trim of excess fat and cut into smaller chunks for a faster cook time and more intense meat-to-sauce-to-grill flavor ratio. This is also …
This is a delicious roasted red pepper and eggplant spread called Ajvar.
I hope everyone had a nice Labor Day weekend. I, unfortunately, was not feeling my best at all over the long holiday weekend, as I’ve come down with some sort of summer flu bug which seems to be getting worse instead of better as the …
If you’re a home gardener, shishito peppers are an easy-to-grow, heavily-producing plant that bears fruit earlier than a lot of other types of peppers. These peppers are fast growers too; two plants easily produce about 10-20 peppers every week or so during peak growing season. …
I had steak and vegetable rolls similar to this many moons ago and finally decided to make them myself. The steak is sliced thin, pounded thinner, then marinated and stuffed with barely-cooked veggies that add a flavorful, nutritional punch. These work as an appetizer or a …