If you grow green beans, you know how quickly they can overwhelm you with their bounty. Here’s one of my go-to, easy ways to serve them. Did I mention this is really, really easy?
Sesame Green Beans Recipe
Take a couple of cups of barely-steamed green beans that have been chilled, toss with a teaspoon or two of toasted sesame seed oil, white and/or black sesame seeds and a pinch of salt and let sit for an hour or so.
That’s it. That’s all there is to it.
If you’ve ever wondered what to do with a lot of green beans, this is my go-to solution. They’re delicious alongside just about everything.
Once in a while, I add a clove of garlic that I’ve minced up but I add garlic to practically everything.
I told you this was easy! Enjoy.