My journey of cooking, gardening, preserving and more
Liver. You either love it or hate it; there’s rarely an in-between. I grew up with parents who liked liver and onions so it was an occasional dinner of my youth and one I’ve always enjoyed. And it wasn’t just liver and onions we ate, but …
If you follow a vegan or vegetarian diet, I’ll bet you’re more likely than most carnivores to have either had or least heard of sorghum. It’s somewhat of a “fringe” grain….not very mainstream but popular in certain circles. According to the Whole Grains Council, the …