Tag: garden

Photo of the Day

Photo of the Day

I love the way green and purple basil look when they’re growing in the same pot. Fresh herbs are a beautiful thing in more way than one. 🙂

Ghost Chili Update

Ghost Chili Update

Just a quick update on my ghost chili pepper plant. Here’s what it looked like at the end of May: And here’s what it looks like now, in mid-July: It’s gotten quite a bit bigger, but still no ghost peppers. Stay tuned!

For the Love of Lavender (and other flower ramblings)

For the Love of Lavender (and other flower ramblings)

lavender lola rugula

I admit I’m a bit of a flower freak. I’ll be talking or writing about a particular one or another in our yard and inevitably say “that’s my favorite flower”.

But there are different reasons for my love of different flowers. I love crocus because they can peek their tiny heads out of the ground while the snow is still falling, giving me my first sign of a long-awaited spring.

I love tulips for the wide array of colors they come in and they make beautiful, albeit short-lived, bouquets on my table.

I love columbine because they’re so unusual and beautiful, and I like the way they spread in my gardens.

I love Jacob’s ladder for its tiny simplicity and gorgeous color, and especially love that it grows in shade.

I love cosmos for their tall, leggy foliage and the sunny colors they come in that bloom all summer long.

I love Crocosmia ‘Lucifer’ for its sharp green leaves and exotic red flowers that the hummingbirds love.

Do you see my dilemma here? Trust me, I could go on and on.

Ahhh…and then there’s lavender. We planted 2 small scraggly plants that I bought from the clearance rack at Lowe’s in 2009 and, since then, it has flourished – continuing to grow and become more and more lovely.

lavender

The scent alone is amazing, and it’s great to have if you battle deer eating your flowers all year. (Me and my lilies are talking to you, pretty doe and your sweet, hungry little fawn). Lavender is something that deer won’t eat – at least, that’s what I’ve been told and so far, it’s worked.

I often add lavender to my cut-flower arrangements, because even though their beauty is short-lived, the scent is worth it. You can also dry it and use it in an arrangement and the scent definitely still lingers. To dry it, just cut a healthy chunk of lavender off, including a good length of stem, tie the base together with some twine, and hang upside down until dry.

One of my favorite ways to use it this way is to sprinkle it in my baths come winter. There’s something decadent about being surrounded by floating lavender blossoms and their scent in the dead of winter. If this is too messy for you, just wrap the dried blossoms in a piece of cheesecloth and tie with some string & then put it in your bath. The smell alone will transport your mind and relax your body…lavender is well known for its relaxing properties.

I’m rambling again, aren’t I? Well, speaking of rambling and lavender, a favorite blogger of mine at the blog Roscoe Ramblings also grows lavender. She’s much more talented in the craft department than I am and she ended up making this gorgeous wreath with hers. And how great is it that she found the wreath on sale at Hobby Lobby for only $1.50?

Lavender is not only a beautiful perennial, it’s also a favorite landing spot for butterflies, bees, and hummingbirds. And one day I plan to make this Lavender Honey Simple Syrup. Happy gardening!

How to Cook Garlic Scape (and How to Grow Your Own Garlic Too)

How to Cook Garlic Scape (and How to Grow Your Own Garlic Too)

The garlic scape season has just passed, so I apologize for the late post. Planning a vacation and then spending a week away put me behind on a lot of things. But I’ll remind you in October to plant your own garlic. Growing garlic is 

Breaking Through

Breaking Through

I’m a little later this year than planned, due to my schedule, but the veggie garden is looking great. My green beans were one of the last things I planted and I’m happy they’ve sprouted. I already posted a photo of this on my Facebook 

Fire Woman

Fire Woman

Okay, call me crazy but this year we decided to grow the Bhut Jolokia Pepper, aka the Ghost Chili Pepper. The Ghost Chili was, until it was ousted this year by the Trinidad Moruga Scorpion Pepper, considered the hottest chili pepper in the world.

I started ours indoors in February and here’s what it looks like now, in our garden:

It seemed a little slow going at the start, but once the days became longer and warmer, she really took off. After the transplant into the garden, she took really well, with very little shock. And I truly think she’s loving these last few hot days. I will keep you posted of her progress as the season goes.

Aside from our Ghost ChilĂȘ, I also planted Poblano’s, Anaheim’s, Jalapeno’s, Sweet Red and Yellow Bells, Hot Red Cherry’s, Holy MolĂȘ’s and Chilacas. Whew. I’ve got 3 Hot Red Cherry’s going because I like to can them and then stuff them at the holidays with prosciutto and provolone.

We’ve been enjoying our Easter Egg Radishes already since they were one of the first into the garden.

easter_egg_radishes

Gorgeous, aren’t they? We love radishes and the Easter Egg variety has proven to be the most prolific for our climate and soil.

If you’re a seed starter like I am, I highly recommend Totally Tomatoes for a great selection of tomatoes and peppers. I’ve ordered from them for years and their seeds always start for me, with wonderful results.

Happy gardening everyone!

Love is the Drug, Spring is the Thing

Love is the Drug, Spring is the Thing

It’s been a crazy warm spring here in Northern Illinois….minus this last week anyway. I had the opportunity to capture some of our gazillion bulbs in bloom and thought I’d share them with you.