Warm Memories
My mom is an amazing part of my life. Without a doubt, she unwittingly made me the fresh food nut that I am today. She made me think that eating the cabbage core was fun, that peeling an orange was an adventure. She made planting …
My journey of cooking, gardening, preserving and more
My mom is an amazing part of my life. Without a doubt, she unwittingly made me the fresh food nut that I am today. She made me think that eating the cabbage core was fun, that peeling an orange was an adventure. She made planting …
My new Luna Red Hibiscus…stunning flowers that look like wax. Isn’t it crazy beautiful? Like most hibiscus, the blooms don’t last long but they’re amazing while they’re around.
A shot of one of my new flowers – Green Jewel Echinacea aka Coneflower… The color is really gorgeous, isn’t it?
I would like to preface this post by saying that this process demands the utmost level of cleanliness. Yes, it’s based on bacteria and fermentation but, and I do mean BUT, it’s the good kind. I’d also like to throw in that fermented foods are …
We’re big fans of garlic in my house, so this won’t last long. If you’ve never grown garlic, it’s pretty darned easy, plus the scapes are delicious.
In my last post, I promised to share an easy way to use an over-abundance of fresh herbs from your garden and here it is: homemade herbal vinegar. I just love these and they make beautiful house-warming gifts! This is all there is to it: Fresh …