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Regular and pomegranate kombucha ready for their second fizz-making ferment. What’s better than having living food in your house? Nothing. Cheers!
My journey of cooking, gardening, preserving and more
Regular and pomegranate kombucha ready for their second fizz-making ferment. What’s better than having living food in your house? Nothing. Cheers!
If you’re looking for a quick antioxidant boost, a berry smoothie is a great way to go. To make a smoothie, all you need is a blender. Everyone has a blender, right? I feel like smoothies are one of those things that a lot of …
A few years ago I made an extravagant dinner for my husband’s birthday. Along with that dinner, I served a cocktail that we immediately fell in love with: the Sidecar.
Warning: potent cocktail. May cause giddiness.
In a cocktail shaker filled with ice, add brandy, Triple Sec and lemon juice. Shake well to chill and strain into cocktail glass. Garnish with lemon zest or cherries and serve.
Cheers!
My husband is the bartender in our house. Though we both did stints as a bartender, mine was much shorter than his and therefore he’s much more accomplished at mixology. I also think it’s only fair that since I make the majority of the meals …