Butterfly Pea Flower Tea Recipe
Butterfly Pea Flower Tea isn’t just beautiful, it’s also packed full of anthocyanins which are great for you.
My journey of cooking, gardening, preserving and more
Butterfly Pea Flower Tea isn’t just beautiful, it’s also packed full of anthocyanins which are great for you.
If you’re looking for a slightly tart but refreshing treat, you need to be making hibiscus tea at home. I typically make it as iced tea but it’s pretty darned delicious hot, too. If you were to ask me what hibiscus tea tastes like, the …
My husband and I are big Bob Dylan fans so last fall when I read that Dylan had collaborated in creating Heaven’s Door whiskeys and bourbons, I knew I had to buy some for my husband for Christmas. This idea was actually in keeping with a
For the record, I think I like the Few Spirits/Flaming Lips whiskey better than my husband did; it’s kind of a spicy blend of flavors and it makes for a mean hot toddy with a little lemon and honey. I’m not sure my husband was nearly as impressed as I
So, this past Christmas, I called our local shops to try and track down the $150 limited edition 10 year Tennessee Straight Bourbon but, while I was able to find the less expensive Heaven’s Door spirits, this one evaded me so I ended up ordering it online via Reserve Bar. Well, apparently, Reserve Bar was a bit overloaded with orders this past holiday season and it became obvious that my gift was not going to arrive on time. What’s a girl to do but wander out and buy the next-best Heaven’s Door spirit, which was the Heaven’s Door Straight Rye Whiskey, which I purchased for around $70. If you’re
Here is where I should probably mention that I’m a lover of all things cocktail glassware. Throughout the years I’ve amassed quite the collection of martini glasses, wine glasses, margarita glasses, hurricane glasses, fishbowl glasses, etc. Some of you may understand where I’m coming from. So, I’ve had my eye on these very cool handblown Nip Tumblers from Crucial Detail, who make
These tumblers are beautiful works of art, as is the cover art for
While I’d love to give you a lengthy, in-depth review of both the bourbon and the whiskey, I have to confess that I’m a not a real connoisseur of either; I know what I like and what I don’t like and to me, these are both quite good. The really funny thing about this entire tale is that my husband actually ended up loving the less expensive whiskey over the more expensive limited edition bourbon, which means I probably could have saved myself a lot of frustration in trying to procure the more expensive bottle. So it goes.
Ultimately, we are in love with the Nip Tumblers and both the bourbon and the whiskey that we fill them with. The artwork on the Heaven’s Door bottles are ironwork sculptures that Dylan himself creates
Cheers!
I have been busy, busy, busy getting our gardens going this year. Veggies and flowers and herbs galore. In the midst of all my annual garden craziness, I wanted to take a moment and share a quick summer cocktail recipe with you. Thanks to my …
Gazpacho is such a delicious way to take advantage of your summer garden harvest and (bonus) it’s easy to throw together. Look up gazpacho recipes and you’ll find a ton of them, each unique in their own way, but there are basically two gazpacho camps: …
Tequila has been my liquor of choice this summer and this cocktail is perfect for a warm summer evening. It’s fresh, bright and a little tart, which is everything I love in a mixed drink.
I don’t buy into most sweet drinks; for me they’re overly-cloying and their attraction is short-lived. I like a little sourness and tang and this cocktail surely fits the bill.
Oh, I know, it’s so simple, right? But the mixture of ruby red grapefruit juice and fresh lime juice is a beautiful complement to tequila. And I shouldn’t have to mention this but I will; please use a good tequila here and not the bargain brand variety. Don Julio is one of our favorites and, at around $50 a bottle, is well worth the spend.
Now get out there and enjoy the rest of your summer, mm-kay?
Green bean overload happens every year in my garden, so it’s a good thing they freeze well. Another great way to preserve them is to pickle them in a spicy brine. Bloody Mary. Red Beer. Hot Tomato. Michelada. Bloody Caesar…if you like your vodka or beer with a bit …