Hash Brown and Veggie Skillet Recipe
Hashbrown, veggie and cheese casserole skillet
My journey of cooking, gardening, preserving and more
My husband and I are big Bob Dylan fans so last fall when I read that Dylan had collaborated in creating Heaven’s Door whiskeys and bourbons, I knew I had to buy some for my husband for Christmas. This idea was actually in keeping with a
For the record, I think I like the Few Spirits/Flaming Lips whiskey better than my husband did; it’s kind of a spicy blend of flavors and it makes for a mean hot toddy with a little lemon and honey. I’m not sure my husband was nearly as impressed as I
So, this past Christmas, I called our local shops to try and track down the $150 limited edition 10 year Tennessee Straight Bourbon but, while I was able to find the less expensive Heaven’s Door spirits, this one evaded me so I ended up ordering it online via Reserve Bar. Well, apparently, Reserve Bar was a bit overloaded with orders this past holiday season and it became obvious that my gift was not going to arrive on time. What’s a girl to do but wander out and buy the next-best Heaven’s Door spirit, which was the Heaven’s Door Straight Rye Whiskey, which I purchased for around $70. If you’re
Here is where I should probably mention that I’m a lover of all things cocktail glassware. Throughout the years I’ve amassed quite the collection of martini glasses, wine glasses, margarita glasses, hurricane glasses, fishbowl glasses, etc. Some of you may understand where I’m coming from. So, I’ve had my eye on these very cool handblown Nip Tumblers from Crucial Detail, who make

These tumblers are beautiful works of art, as is the cover art for
While I’d love to give you a lengthy, in-depth review of both the bourbon and the whiskey, I have to confess that I’m a not a real connoisseur of either; I know what I like and what I don’t like and to me, these are both quite good. The really funny thing about this entire tale is that my husband actually ended up loving the less expensive whiskey over the more expensive limited edition bourbon, which means I probably could have saved myself a lot of frustration in trying to procure the more expensive bottle. So it goes.
Ultimately, we are in love with the Nip Tumblers and both the bourbon and the whiskey that we fill them with. The artwork on the Heaven’s Door bottles are ironwork sculptures that Dylan himself creates
Cheers!
Lola Rugula easy sauteed chicken livers recipe with garlic
If you ever wanted to know how to cook filet mignon without a grill, I’m about to show you a perfect way to do it. I’d love to tell you that I’m a die-hard grilling machine who pulls out the grill in the dead of …
This panko-crusted pork cutlet recipe one of those recipes that’s so easy and delicious that I can’t help but share it. It’s certainly not an overly unique recipe but sometimes the classics are the best way to go, no?
I prefer to add the seasonings directly to the pork chops and not mix them in with the flour, eggs, or breadcrumbs so that I know the chops are seasoned evenly. The panko breadcrumbs offer a much crispier crust than regular breadcrumbs and I prefer to use whole wheat panko on these over white.
Whatever you do, don’t skip the refrigeration step after breading the chops because this not only helps the seasonings work a bit of flavor magic but refrigerating them also helps the breading adhere better when cooking them.
Some people prefer to oven bake their breaded pork chops and though I’ve done them this way, I still prefer the old-fashioned way of pan frying them. If you have the oil properly heated and are sure to blot them on paper towels after frying them, there’s very little additional oil involved.

Directions


That’s it! These chops stay very moist and tender while the crust is super crunchy.
And yes, you can also make panko-crusted chicken cutlets this way – works like a charm. Now, if you want to really ramp up the flavor, you can customize this a number of ways. Here are a few ideas:
The possibilities are practically endless. Have a little fun with these and use what you really love.
Enjoy!
salmon patties, also known as salmon cakes served with preserved lemon aioli