Shrimp with Fresh Scallion Sauce
This easy sauce made with fresh scallions is delicious on shrimp, steak, fish, scallops, lamb, pork…the possibilities are endless.
My journey of cooking, gardening, preserving and more
This easy sauce made with fresh scallions is delicious on shrimp, steak, fish, scallops, lamb, pork…the possibilities are endless.
What to make with a ton of hot peppers? Hot sauce, of course! This one gets its kick from black Hungarian peppers & orange jalapenos. Delicious!
I love wandering through flea markets, going garage sale hopping, and scouring through thrift stores when I have the time; I’ve found some real treasures along the way. A couple of years ago I posted a cool flea market table that I got for a steal and refinished. It was the first piece I’d ever fully transformed from start to finish and I was thrilled with the results. That table still sits proudly in my living room.
A couple of years ago I found this cool little wood box at a flea market and knew I could transform it into a handsome box for my husband. As it happened though, this little box sat unfinished until I finally decided to tackle it a few weeks ago.
As you can see, it had oil stains on the top and inside the box that I knew went deep and would not sand out, so I decided to stain the exterior a rich coffee color. I really wanted the beauty of the wood kept in the interior plus I wanted to add some contrast, so I chose to stain the interior a lighter color. This didn’t completely cover the oil stain inside but I think that’s part of what gives this box a little character. The hardware, especially the hinges and screws, were quite rusty so I used a rust remover to clean them up and give them a bit of shine. The handle on the front was also put on a bit wonky, so I knew I’d need to straighten it when I reattached it.
Here are the “before” photos. The rocks in the box are part of another project of mine and this box had become their temporary home.



Here are the photos after removing the hardware and sanding. In the 2nd photo of the front of the box, that’s just a shadow at the bottom. That’s what happens when you take a few quick photos without looking very closely at them afterward.


I really love the way the finished box looks and, more importantly, so does my husband.



Isn’t it gorgeous?
Here are a few final notes from this project:
I had a day or so of indecision as to whether or not to reattach the handle but in the end, I decided the handle was part of its charm; the box didn’t seem the same without it.
There is a huge trend in the last few years to paint everything but I much prefer staining over painting something when you can; with stain, you can still see the beauty of the wood.
I can finally turn this box over to my husband and move on to a new refinishing project, of which I have many on deck. Next on my list is a cool old wood toolbox that I just picked up at a flea market this summer for a whopping $18. I’m excited to start working on it.
Thanks for stopping by and if you have any questions or I was unclear on anything here, please leave a comment and let me know.
Fresh fennel is easily preserved with this quick pickling recipe. Try it sprinkled over grilled fish, roast beef, or simply tossed in a salad.
There’s just nothing more beautiful or delicious than eggplant and tomatoes picked fresh from your garden or selected at your local farmer’s market. But, if you’re anything like me, you grow (or purchase) too many and then you’re scrambling for something to make with them. …
I love these no-bake breakfast bars because they’re not only good for you, they’re also easy to throw together. I make these with almond flour, which is simply made up of ground almonds, so there’s no baking required. The coconut oil adds a hint of coconut flavor, which blends perfectly with the chocolate and almonds, making these a tasty treat in the morning or anytime a snack is calling.
I make these even easier by lining an 8×8 pan with plastic wrap so that once the bars are chilled, I can easily pull the whole slab out of the dish and cut them into bars. This not only makes clean up a breeze, but it also makes the bars easier to cut when they’re not in the pan.
I also like to make these with a manuka blend honey, amping up the health benefits of these bars even further. I don’t use my pure manuka honey in these, as I’m not yet a lottery winner and making these every week with a 1/4 cup of pure manuka would most likely bankrupt me. But I’ve discovered a nice manuka blend honey which offers some of the wonderful benefits of manuka honey without the prohibitive cost.

Directions

As I noted in the ingredients, be sure to use almond flour in these and not almond meal. I often see them referred to as interchangeable but they’re not. If you’re wondering what the difference is between almond flour and almond meal, it’s that almond flour is ground almonds that have had their skins removed, resulting in a much finer flour.
I always tell you not to be afraid to play with your food and this recipe is an easy one to customize to suit your tastes. Consider using sunflower butter and sunflower seeds, or cashew butter and chopped cashews. Trust me when I tell you that there’s not a lot of ways you can go wrong here. Peanut butter and chopped peanuts? Go for it!
Enjoy!
If you’ve got an abundance of cherry tomatoes, this quick & easy sauce is divine. Anchovies are optional but they add delicious umami & you really won’t taste them. Enjoy!