Chocolate Bark
Need an easy chocolate dessert recipe? Chocolate bark is a delicious yet still decadent treat that you can make with any number of nuts, seeds or other inclusions.
Don’t believe that it’s easy? Here’s the general idea: You melt some chocolate jussssst to where it’s almost melted, stir until completely melted, toss in your add-ins, stir until everything is covered in chocolate, then pour onto a baking sheet and chill for an hour or so. Break into pieces and you’re done.
Easy Homemade Chocolate Bark Recipe
- 1 lb chocolate (I prefer 60-70% bittersweet)
- 2 cups chopped nuts, coconut and/or seeds
- Coarse sea salt (optional)
Line a baking sheet with parchment paper.
Break chocolate into chunks into a large glass bowl (preferably one with a pouring spout). Microwave on high for 1 minute. Stir. Repeat in 30-second increments until chocolate is almost melted. Stir until chocolate melts completely and add your nuts, etc.
Pour chocolate onto a lined baking sheet and, using a spatula, spread out into a thin layer. Sprinkle quickly with coarse sea salt, if desired, before chocolate sets.
Place in refrigerator until chilled, about 1 hour. Break into large pieces and store in a cool place.
I also use white chocolate for bark, when I have it, but be warned that it doesn’t harden back up like real chocolate.
So now, next time you need an easy dessert recipe, you’ve got one! Enjoy!
Mmmmm…pistachios…
I wonder, could I put in superfood type seeds and call this health food?
Well, dark chocolate has it health benefits anyway but you could add seeds to this, no problem!
Even I could do that. 🙂
I guess you have no problem with finding someone to “clean” the pot later.
It’s ridiculously simple, which is what makes it so great! 🙂 And yes, finding someone to help you “clean up” is usually pretty easy, for once!
Yowza
🙂
It really is the simple dishes that sometimes are the most effective – this looks so delicious!
Thank you!
Oh, good heavens, there are always so many fantastic recipes (and pictures!) to tempt one’s taste buds here. I always leave your blog site, hungry and desperate to get into the kitchen.
Beautiful bark!
That’s a very sweet compliment! 🙂 Thank you!
This seems foolproof, which is why I’m not afraid to try it.
Really the only thing you can do wrong is getting the chocolate too hot. I’m not a dessert person or accomplished baker and I’ve yet to screw this up!
So simple, yet delicious! Another family favorite! Great for gifting, too!
I love making this for office treats, too! Gifts all around!