My journey of cooking, gardening, preserving and more
Cool, crisp, garlicky tzatziki. What’s not to love? It’s currently 95º in the shade (which I’m sure I’ll smile about when I reread this in the dead of winter) so what better to serve for a light, healthy lunch than cold red bell pepper slices, whole …
I’ve never liked white or brown rice all that much but when I discovered black rice about 5 years ago, my husband and I were instant fans. Black rice is denser and chewier with a lot more flavor, and it’s also a lot healthier than …
Just a quick post to share with you a way I use matcha. If you’ve seen matcha in your food news then you know it’s packed full of antioxidants. Matcha is a finely ground green tea powder, so if you’re familiar with the benefits of …
If you’ve followed along for a while on my journey here then you already know I love probiotics and “live” food. I’ve shared with all of you how I make homemade sauerkraut, homemade kimchi, and homemade fermented dill pickles. I also made kombucha at home …
I’m a huge fan of fresh spring rolls, also known as summer rolls. They offer a delicious way to stuff lots of veggies into a small package and they can be paired with a number of different dipping sauces. This recipe is basically just a little …
If you’re looking for a great chicken wing recipe with just a hint of heat but a ton of flavor, these are your wings. And, if you don’t subscribe to the “wings have to be nuclear” line of thought, you might also love my spicy apricot …
This is a delicious roasted red pepper and eggplant spread called Ajvar.