My journey of cooking, gardening, preserving and more
I’ve loved creme brulee from the moment I first tried it many moons ago. It’s still a classic dessert, even though it’s been around for ages. I just made a batch last weekend and it gave us a treat to enjoy throughout the week. Always …
If you’ve followed my site for a while then you know how much I love braising and oven roasting things, especially in the winter. Seriously, who doesn’t love a great pot roast recipe? This year, we joined my parents in going in on a side …
Most “stuffed” recipes can, admittedly, be a bit time-consuming. From dumplings to ravioli to…well…cabbage rolls, stuffing things takes a bit of extra time and effort. This recipe is no exception. BUT, like it and so many other stuffed recipes, it is well, well, worth it. Behold….classic sweet …
Have you recovered from your Thanksgiving food overload yet? I hope you all had a great day. I’m blessed to be able to be the host for our families each year and this year was one of my best turkeys ever. I’ve played around with …
If you follow a vegan or vegetarian diet, I’ll bet you’re more likely than most carnivores to have either had or least heard of sorghum. It’s somewhat of a “fringe” grain….not very mainstream but popular in certain circles. According to the Whole Grains Council, the …
I had steak and vegetable rolls similar to this many moons ago and finally decided to make them myself. The steak is sliced thin, pounded thinner, then marinated and stuffed with barely-cooked veggies that add a flavorful, nutritional punch. These work as an appetizer or a …
This is a marinade that has served me well time and time again. It’s great on beef, pork, salmon, tuna, and even lamb chops. It’s a great starter marinade recipe, which you can customize to your tastes or recipe if desired. Easy Versatile Marinade Recipe 1/2 …