My journey of cooking, gardening, preserving and more
Summertime calls for grilling and this is a perfect recipe for it. I use a boneless butt roast for this, which I trim of excess fat and cut into smaller chunks for a faster cook time and more intense meat-to-sauce-to-grill flavor ratio. This is also …
Want a colorful, healthy salad that’s fast and easy? This is it. This will be one of your easy potluck recipes, one of your “what to take to a cookout” recipes, one of your “holiday salad recipes”, and definitely one of your overall go-to easy …
Cool, crisp, garlicky tzatziki. What’s not to love? It’s currently 95º in the shade (which I’m sure I’ll smile about when I reread this in the dead of winter) so what better to serve for a light, healthy lunch than cold red bell pepper slices, whole …
I have been busy, busy, busy getting our gardens going this year. Veggies and flowers and herbs galore. In the midst of all my annual garden craziness, I wanted to take a moment and share a quick summer cocktail recipe with you. Thanks to my …
I had a craving recently for a big bowl of noodles and shrimp so what better way to satisfy that craving but with a quick and delicious stir-fry? You can make this with the protein of your choice, the veggies of your choice, and even …
Here’s a quick recipe for today – braised red cabbage. There are a lot of ways to customize this and change it up but I want to show you just how simple and easy braised red cabbage can be. Easy Braised Red Cabbage Recipe 1/2 …
I recently shared with you one of my Farro Salad recipes that can be changed up depending on the veggies you have on hand. If farro isn’t one of your pantry staples yet, it should be. Its versatility in hot and cold dishes makes it …