My journey of cooking, gardening, preserving and more
I recently shared with you one of my Farro Salad recipes that can be changed up depending on the veggies you have on hand. If farro isn’t one of your pantry staples yet, it should be. Its versatility in hot and cold dishes makes it …
I’ve never liked white or brown rice all that much but when I discovered black rice about 5 years ago, my husband and I were instant fans. Black rice is denser and chewier with a lot more flavor, and it’s also a lot healthier than …
If you’ve never had farro before, it’s a nutty, delicious grain that’s packed full of protein. Farro, like quinoa, works well in both hot and cold dishes, making it very versatile. Farro is popular in many Mediterranean dishes and can be a perfect addition to a …
Just a quick post to share with you a way I use matcha. If you’ve seen matcha in your food news then you know it’s packed full of antioxidants. Matcha is a finely ground green tea powder, so if you’re familiar with the benefits of …
Today’s recipe is a super easy scallop dish that’s great on its own or as a side. When I’m feeling ambitious, these scallops and sauce are perfect over a bit of pasta. When I’m feeling extra ambitious, I also add capers to these because lemon …
If you’ve followed along for a while on my journey here then you already know I love probiotics and “live” food. I’ve shared with all of you how I make homemade sauerkraut, homemade kimchi, and homemade fermented dill pickles. I also made kombucha at home …
A friend recently asked me about French onion soup and I realized how long it’s been since I made it. I love homemade French onion soup but what I don’t love is standing at the stove for an hour or more caramelizing a huge batch …