My journey of cooking, gardening, preserving and more
If you’re looking for a versatile appetizer that practically everyone loves, this caramelized onion and garlic jam is it. It doesn’t involve a ton of ingredients and it’s likely you already have everything to make it right in your pantry. The most labor-intensive part of …
This vegetarian ravioli is packed full of arugula, purple mizuna, and Swiss chard and is easily customizable to include the greens of your choice. This particular batch is a garden-inspired one because I had recently picked all of these greens in a last-minute harvest before …
Colorful. Delicious. Healthy. Easy. This recipe checks all the boxes for a quick, delicious dish. What’s even better is that this can be enjoyed hot as a side dish or cold as a salad. It’s a genius recipe all the way around. I grow my …
I struggled just a little bit with what to call this. Miso soup with vegetables and udon noodles? Udon noodle bowl with miso and veggies? Umami bowl with vegetables and noodles? Miso soup for the soul? Restorative soup for your immune system and mental state …
I don’t have eggplant parmesan very often but when I do, I’m pretty partial to the way I make it. I love the eggplant coating to be crunchy when it’s served and for the flavors of the eggplant to really shine through; it is the …
There are certain things I can confidently count on every single summer and an overload of green beans is one of them. I’ve previously shared with you a couple of ways to use them, including my Sesame Green Beans and my Spicy Dilly Beans. My Sesame Green …
In case you haven’t noticed, it’s summertime, which makes me a happy woman! Last year I featured a celebration of summer garden tomatoes by featuring some recipes made with fresh garden tomatoes. My celebration included a couple of chilled gazpacho recipes, including my Garden Heirloom …