My journey of cooking, gardening, preserving and more
Check out these little garden gems! These little red eggplant are Melanzane Rosso Di Rotonda eggplant from Baker’s Creek Heirloom Seeds and they are just as delicious as they are beautiful. I started my plants inside in late winter so I had a good headstart on …
This soup is an ode to summer gardens everywhere, much like my Golden Heirloom Gazpacho recipe and my Summer Garden Gazpacho recipe. This chilled cucumber soup celebrates the summer garden, full of fresh cucumbers, herbs, and heirloom tomatoes. My chilled cucumber soup is made with …
Want a colorful, healthy salad that’s fast and easy? This is it. This will be one of your easy potluck recipes, one of your “what to take to a cookout” recipes, one of your “holiday salad recipes”, and definitely one of your overall go-to easy …
I had a craving recently for a big bowl of noodles and shrimp so what better way to satisfy that craving but with a quick and delicious stir-fry? You can make this with the protein of your choice, the veggies of your choice, and even …
Here’s a quick recipe for today – braised red cabbage. There are a lot of ways to customize this and change it up but I want to show you just how simple and easy braised red cabbage can be. Easy Braised Red Cabbage Recipe 1/2 …
I’ve never liked white or brown rice all that much but when I discovered black rice about 5 years ago, my husband and I were instant fans. Black rice is denser and chewier with a lot more flavor, and it’s also a lot healthier than …
Dumplings are so much fun to make and there are a lot of things you can stuff them with. I’ve already shared my recipe for my classic pork and cabbage dumplings but if you love vegetables and are looking to eat a little healthier, these steamed …