Chewy Sweet Potato Dog Treats

Chewy Sweet Potato Dog Treats

I’m a bit of a nut about eating a bunch of junk, so it stands to reason that I feel the same way about what I feed to our pets. We currently have 2 cats and a dog, all of them adopted. Our dog, Buster, 

Navy Bean and Ham Soup

Navy Bean and Ham Soup

Leftover ham? My motto is: make soup! I’ll keep this post short and simple. These are guesstimated amounts since soup is a wing-it kind of thing for me and I don’t really measure. The key is really ratio – add more of what you like, 

Homemade Chocolate Truffles

Homemade Chocolate Truffles

I hope everyone is enjoying the holiday season. I decided to make chocolate truffles this year, after taking a year off from making them. If you have a touch of OCD, these are not a project that you should go into lightly. It’s very messy and can 

Crisp Roast Duck

Crisp Roast Duck

Roasting a whole duck, so that the skin is crispy and the meat is still moist, is actually a very simple, classic process. I love to make this at the holidays, but I also make it once or twice in the summertime by using our 

What’s Happening Hot Stuff?

What’s Happening Hot Stuff?

When life gives you hot peppers…make hot sauce. I grew scotch bonnet peppers for the first time, this year. Last year it was bhut jalokia peppers, also known as ghost chilies, which certainly lived up to their hot, hot, hot reputation. On the Scoville scale, 

Braised Chicken with Lemon, Sage and Milk

Braised Chicken with Lemon, Sage and Milk

It’s pretty rare that I come across a recipe that I’ve never heard of, or at least some semblance of, before. So when I came upon a Facebook post from The Kitchn, stating that Jamie Oliver’s Chicken in Milk is probably the best chicken recipe of 

Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is something I enjoy tremendously and is a great way to use some of your gorgeous summer herbs. I love it with grilled skirt or flank steak, which is how it’s traditionally served, but it’s also great with chicken and fish, Bonus? It