My journey of cooking, gardening, preserving and more
If you’re a home gardener, shishito peppers are an easy-to-grow, heavily-producing plant that bears fruit earlier than a lot of other types of peppers. These peppers are fast growers too; two plants easily produce about 10-20 peppers every week or so during peak growing season. …
Is there anyone who doesn’t love mac and cheese? It’s a rare indulgence for me but when I succumb to the craving I admit that I can eat quite a bit of it in just one sitting. Butter, cheese, and pasta don’t exactly make for …
I love experimenting and creating new recipes but who doesn’t love good old-fashioned potato salad? Mine’s pretty much a classic skins-on potato salad with peas added for their bright flavor and nutritional punch. I prefer to use red potatoes because I love their flavor and …
I have to confess I’ve been on a bit of a frittata kick lately. I mean really, what’s not to love about something that’s so easy to make and that you can pack full of all the veggies you love? Asparagus is growing rampant in …
One of my favorite spring garden treats is young, tender green garlic. I always pull up some of it to enjoy – I add it to rubs, sauces, salads and more. Green garlic has a more mild taste than mature garlic and can be used …
This is a ridiculously easy recipe that’s just as fun to serve as it is to eat. I love a good Bloody Mary and I love shrimp, so these Bloody Mary Shrimp are the best of both worlds. I keep my recipe pretty simple, with …
I have a lot of fun making homemade pasta. It may not always look perfect but it’s always more delicious than the boxed, refrigerated or frozen stuff. That’s not to say I don’t ever cook with dried or refrigerated pasta, but it’s fun to play …