My journey of cooking, gardening, preserving and more
Have I mentioned how much I love lentils? Probably, and I have a number of lentil recipes here on my site that I’ll share at the end of this! I especially love black and red lentils, for their vibrant color and their additional antioxidants. They’re …
This is a power-packed soup made with antioxidant-rich winter squash, carrots, red lentils, ginger, garlic, and immunity-boosting spices. It’s a rich, flavorful soup and the spices can be adjusted to suit your personal taste. I roast the vegetables for a deep, caramelized flavor that pairs …
This delicious blackened red snapper is incredibly easy to make, even on a busy weeknight.
All it took was a few days of cool weather to make me start thinking of soup, so what better way to kick off the fall season than this delicious salmon bisque? Enjoy!
Today’s recipe is brought to you by the words “Comfort Food”. There’s something about browning a piece of lamb, beef, or pork and then slow roasting it in a bath of flavorful juice and herbs that calls to my soul and warms my heart. Lamb …
If you’re looking to treat yourself to a delicious steak this holiday season, I thought I’d share my recent positive experience with ordering online from Snake River Farms. I’d not planned on posting this here but got to thinking that since it’s a COVID 2020 …
