My journey of cooking, gardening, preserving and more
Today’s recipe is brought to you by the words “Comfort Food”. There’s something about browning a piece of lamb, beef, or pork and then slow roasting it in a bath of flavorful juice and herbs that calls to my soul and warms my heart. Lamb …
I know, I know…another lamb recipe! This one is so easy and delicious that I believe it’s truly a recipe that will make you like lamb if you don’t already. I’ve shared numerous lamb recipes with you over the last few years, including my most …
What do you make with leftover lamb? If you’re me, you make these delicious butter lettuce cups stuffed with chunks of leftover grilled lamb kabobs and couscous salad and then serve them with tzatziki sauce. Genius, no? It’s rare that I don’t share an actual …
We love lamb! I’ve shared quite a few of my favorite lamb recipes with you, including my grilled butterflied leg of lamb and my most-pinned recipe on Pinterest, my lemon oregano lamb shoulder chops recipe. Lamb has such a beautiful flavor and it’s easily showcased …
I hope everyone had a nice Labor Day weekend. I, unfortunately, was not feeling my best at all over the long holiday weekend, as I’ve come down with some sort of summer flu bug which seems to be getting worse instead of better as the …
Quite often I am awed and inspired by what my followers deem my most popular recipes because, quite often, they are not the recipes (nor the accompanying photos) that I aspire to be popular. A few people take the time to comment here on my …
When the thermometer is rising to a triple-digit heat index and then barely dropping to 75 in the coolest hours of the morning like it is in my area at the moment, heating up the stove or oven is not on my list of things …