Green Garlic Meatballs

Green Garlic Meatballs

One of my favorite spring garden treats is young, tender green garlic. I always pull up some of it to enjoy – I add it to rubs, sauces, salads and more. Green garlic has a more mild taste than mature garlic and can be used 

French Flower Pot Makeover

French Flower Pot Makeover

This is, without a doubt, one of my easiest makeover projects ever and the results are beautiful. I’ve had these French flower pots for many, many years. I stumbled upon them at a flea market for next to nothing and knew they’d be perfect for 

Dried Rattlesnake Bean and Vegetable Soup

Dried Rattlesnake Bean and Vegetable Soup

I had the pleasure last summer of growing rattlesnake beans for the first time. I had never heard of them and was intrigued because they can be eaten just like green beans when they’re young or eaten as dried beans when left to grow and 

Hot Cherry Peppers Stuffed with Prosciutto and Provolone

Hot Cherry Peppers Stuffed with Prosciutto and Provolone

In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being able to find both fresh and pickled cherry peppers at the 

Fried Green Tomatoes with Fresh Tomato Salsa

Fried Green Tomatoes with Fresh Tomato Salsa

Summer is barely past us and I”m already thinking about what veggies and flowers I want to grow next year! It’s part of my winter ritual to browse online and through catalogs, finding something new and different to grow. I love growing stuff. And eating 

Trinidad Scorpion Pepper Canned Salsa

Trinidad Scorpion Pepper Canned Salsa

We grew Trinidad Scorpion Peppers this year and they were pretty prolific, much more so than necessary, considering there are only so many of the second-hottest-peppers in the world you can eat I grew Ghost Peppers a few years ago and can tell you the 

Homemade Tomato Sauce with Fresh Tomatoes

Homemade Tomato Sauce with Fresh Tomatoes

Let’s talk about homemade tomato sauce. Somehow, in this world of amplified food awareness, it’s become this complicated, convoluted dish and it really doesn’t have to be. I like to make this sauce in the fall when I have an abundance of tomatoes from my garden. Actually,