Cream Cheese Muffins with Lemon and Blueberries
These muffins are made with fresh blueberries, lemon and cream cheese with a sprinkle of sugar on top that crusts up when you bake them. Yum!
My journey of cooking, gardening, preserving and more
breakfast
No Bake Chocolate Almond Oat Bars
This is an easy no bake almond oat bar recipe for healthy, delicious bars that you can enjoy for breakfast or an on-the-go snack. Chocolate, almonds, oats, and almond flour make these extra special.
Matcha Yogurt
Just a quick post to share with you a way I use matcha. If you’ve seen matcha in your food news then you know it’s packed full of antioxidants. Matcha is a finely ground green tea powder, so if you’re familiar with the benefits of …
How to Make Homemade Yogurt
If you’ve followed along for a while on my journey here then you already know I love probiotics and “live” food. I’ve shared with all of you how I make homemade sauerkraut, homemade kimchi, and homemade fermented dill pickles. I also made kombucha at home …
Eggs Benedict with Easy Hollandaise Sauce
Welcome to one of my all-time favorite meals: Eggs Benedict. (I love eggs!) A combination of a crunchy, toasted English muffin, a slice of ham or Canadian bacon, a warm and oozy perfectly-poached egg, all covered in buttery, lemony hollandaise sauce. Hello, deliciousness. I only …
Asparagus Frittata
I have to confess I’ve been on a bit of a frittata kick lately. I mean really, what’s not to love about something that’s so easy to make and that you can pack full of all the veggies you love? Asparagus is growing rampant in …