Bloody Mary Shrimp
This is a ridiculously easy recipe that’s just as fun to serve as it is to eat. I love a good Bloody Mary and I love shrimp, so these Bloody Mary Shrimp are the best of both worlds. I keep my recipe pretty simple, with …
My journey of cooking, gardening, preserving and more
This is a ridiculously easy recipe that’s just as fun to serve as it is to eat. I love a good Bloody Mary and I love shrimp, so these Bloody Mary Shrimp are the best of both worlds. I keep my recipe pretty simple, with …
Liver. You either love it or hate it; there’s rarely an in-between. I grew up with parents who liked liver and onions so it was an occasional dinner of my youth and one I’ve always enjoyed. And it wasn’t just liver and onions we ate, but …
I had steak and vegetable rolls similar to this many moons ago and finally decided to make them myself. The steak is sliced thin, pounded thinner, then marinated and stuffed with barely-cooked veggies that add a flavorful, nutritional punch. These work as an appetizer or a …
In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being able to find both fresh and pickled cherry peppers at the …
We grew Trinidad Scorpion Peppers this year and they were pretty prolific, much more so than necessary, considering there are only so many of the second-hottest-peppers in the world you can eat I grew Ghost Peppers a few years ago and can tell you the …
I am buried in a myriad of projects right now and am rushing to complete them as the days grow shorter. I know it’s not technically autumn yet, but once Labor Day has passed us by and NFL games are officially part of my Sunday …
Fresh spring rolls, sometimes called summer rolls, are beautiful, aren’t they? No matter what you decide to fill them with, they become these gorgeous stained glass works of edible art. I’ve made spring rolls a number of times because I love their crunchy freshness as …