My journey of cooking, gardening, preserving and more
There are certain things I can confidently count on every single summer and an overload of green beans is one of them. I’ve previously shared with you a couple of ways to use them, including my Sesame Green Beans and my Spicy Dilly Beans. My Sesame Green …
Check out these little garden gems! These little red eggplant are Melanzane Rosso Di Rotonda eggplant from Baker’s Creek Heirloom Seeds and they are just as delicious as they are beautiful. I started my plants inside in late winter so I had a good headstart on …
Here’s a quick recipe for today – braised red cabbage. There are a lot of ways to customize this and change it up but I want to show you just how simple and easy braised red cabbage can be. Easy Braised Red Cabbage Recipe 1/2 …
I recently shared with you one of my Farro Salad recipes that can be changed up depending on the veggies you have on hand. If farro isn’t one of your pantry staples yet, it should be. Its versatility in hot and cold dishes makes it …
If you’ve never had farro before, it’s a nutty, delicious grain that’s packed full of protein. Farro, like quinoa, works well in both hot and cold dishes, making it very versatile. Farro is popular in many Mediterranean dishes and can be a perfect addition to a …
If you’re a home gardener, shishito peppers are an easy-to-grow, heavily-producing plant that bears fruit earlier than a lot of other types of peppers. These peppers are fast growers too; two plants easily produce about 10-20 peppers every week or so during peak growing season. …
I love experimenting and creating new recipes but who doesn’t love good old-fashioned potato salad? Mine’s pretty much a classic skins-on potato salad with peas added for their bright flavor and nutritional punch. I prefer to use red potatoes because I love their flavor and …