My journey of cooking, gardening, preserving and more
Am I a horrible person because the sight of the tater-tot-topped, canned-chicken, Velveeta-cheese-oozing, can-of-soup-required concoctions that pass as casseroles all make me start to contemplate a Double Whopper with Cheese as a healthier option. Sadly, “salad” also seems to take on a whole new meaning at …
If you’ve never had coleslaw made without mayonnaise, I hope you’ll try this! I was kind of a weird kid in the fact that I didn’t really like coleslaw growing up. The cabbage always seemed to be drowning in watered-down mayo and it was never …
Want to impress your friends and family with a super easy and delicious recipe? I never considered making my own ricotta cheese until I stumbled across it in one of my food magazines a few years ago. I’m dying to try my hand at using …
This is one of those dishes that I toss together with hardly a thought. It’s so easy and the fresh flavors are stunning – minced garlic, lemon zest, lemon juice, extra-virgin olive oil, fresh parsley. Garbanzo beans – aka chickpeas – are a great source …