My journey of cooking, gardening, preserving and more
Preserved lemons rank as one of the easiest things to make; the difficult part is waiting a month before they’re ready to use. This is why it’s always a good idea to have a jar ready to go so you’ll probably want to keep them …
This vegetarian ravioli is packed full of arugula, purple mizuna, and Swiss chard and is easily customizable to include the greens of your choice. This particular batch is a garden-inspired one because I had recently picked all of these greens in a last-minute harvest before …
Colorful. Delicious. Healthy. Easy. This recipe checks all the boxes for a quick, delicious dish. What’s even better is that this can be enjoyed hot as a side dish or cold as a salad. It’s a genius recipe all the way around. I grow my …
I struggled just a little bit with what to call this. Miso soup with vegetables and udon noodles? Udon noodle bowl with miso and veggies? Umami bowl with vegetables and noodles? Miso soup for the soul? Restorative soup for your immune system and mental state …
Every now and then I like to share a quick and easy recipe post and this is one of them. I made a simple oven-roasted rack of lamb over the weekend; a rack of lamb that was meant for the grill but the seemingly never-ending …
I don’t have eggplant parmesan very often but when I do, I’m pretty partial to the way I make it. I love the eggplant coating to be crunchy when it’s served and for the flavors of the eggplant to really shine through; it is the …
There are certain things I can confidently count on every single summer and an overload of green beans is one of them. I’ve previously shared with you a couple of ways to use them, including my Sesame Green Beans and my Spicy Dilly Beans. My Sesame Green …