Pasta with Cherry Tomato and Basil Sauce
If you’ve got an abundance of cherry tomatoes, this quick & easy sauce is divine. Anchovies are optional but they add delicious umami & you really won’t taste them. Enjoy!
My journey of cooking, gardening, preserving and more
recipes
Butterfly Pea Flower Tea Recipe
Butterfly Pea Flower Tea isn’t just beautiful, it’s also packed full of anthocyanins which are great for you.
Chunky Shrimp Dip and Salad
This chunky shrimp dip doubles as shrimp salad. It’s a breeze to make and fresh dill really makes it pop.
Marinated Whole Artichoke Recipe
I started making artichokes this way when I was just a teenager and first discovered them. Honestly, the first time I made them this way I did it by accident; I’d been steaming them and dipping them in garlic butter for maybe a year or …
Homemade Hibiscus Tea
If you’re looking for a slightly tart but refreshing treat, you need to be making hibiscus tea at home. I typically make it as iced tea but it’s pretty darned delicious hot, too. If you were to ask me what hibiscus tea tastes like, the …
Farro with Roasted Asparagus, Peppers, and Tomatoes
There’s nothing not to love about farro. It’s nutty and delicious, it cooks quickly, it’s versatile, and it’s high in fiber, B-vitamins, and is a good source of antioxidants. Previously, I’ve shared with you my Easy Farro with Mushrooms recipe and my Farro Salad with …