My journey of cooking, gardening, preserving and more
Zucchini bread is a must-make for me come the end of summer. It’s a great way to use some of my zucchini overload and, bonus, it freezes really well. This comes in handy when the days are cold and I’m craving some. Zucchini Bread Recipe …
Pesto is pretty versatile – I serve it over hot pasta or make a cold pasta salad with it, I spread it on toasted baguette slices for an easy appetizer, I brush a bit of it on chicken before roasting…the possibilities seem endless. Pesto is …
I would like to preface this post by saying that this process demands the utmost level of cleanliness. Yes, it’s based on bacteria and fermentation but, and I do mean BUT, it’s the good kind. I’d also like to throw in that fermented foods are …