My journey of cooking, gardening, preserving and more
If you’re looking for a great chicken wing recipe with just a hint of heat but a ton of flavor, these are your wings. And, if you don’t subscribe to the “wings have to be nuclear” line of thought, you might also love my spicy apricot …
As part of my “back-to-basics” series, I’m sharing my baked chicken breast recipe. I had a long-time aversion to chicken breast because it’s often overcooked, dry and tasteless. Then, after much trial and error, I finally figured out how to bake chicken breast and still …
This is a marinade that has served me well time and time again. It’s great on beef, pork, salmon, tuna, and even lamb chops. It’s a great starter marinade recipe, which you can customize to your tastes or recipe if desired. Easy Versatile Marinade Recipe 1/2 …
Grrrr! Don’t you hate it when you have this easy, quick dinner of pork chops planned, but then they end up dry as a bone? I’ve totally done this and been so disappointed that I just want to throw the whole meal in the garbage …
Roasting a whole duck, so that the skin is crispy and the meat is still moist, is actually a very simple, classic process. I love to make this at the holidays, but I also make it once or twice in the summertime by using our …
It’s pretty rare that I come across a recipe that I’ve never heard of, or at least some semblance of, before. So when I came upon a Facebook post from The Kitchn, stating that Jamie Oliver’s Chicken in Milk is probably the best chicken recipe of …
I love a big dish of spicy, messy chicken wings sometimes! I’m a crispy-wing kind of girl though; I like the skin to have a bit of crunch to it, so cooking them on the grill is an easy way to achieve this. If you …