Spicy Honey Sesame Chicken Wings

Spicy Honey Sesame Chicken Wings

If you’re looking for a great chicken wing recipe with just a hint of heat but a ton of flavor, these are your wings. And, if you don’t subscribe to the “wings have to be nuclear” line of thought, you might also love my spicy apricot 

Baked Chicken Breast Recipe

Baked Chicken Breast Recipe

As part of my “back-to-basics” series, I’m sharing my baked chicken breast recipe. I had a long-time aversion to chicken breast because it’s often overcooked, dry and tasteless. Then, after much trial and error, I finally figured out how to bake chicken breast and still 

The Ultimate Basic Marinade

The Ultimate Basic Marinade

This is a marinade that has served me well time and time again. It’s great on beef, pork, salmon, tuna, and even lamb chops. It’s a great starter marinade recipe, which you can customize to your tastes or recipe if desired. Easy Versatile Marinade Recipe 1/2 

A Brine in Time…Saves Dinner

A Brine in Time…Saves Dinner

Grrrr! Don’t you hate it when you have this easy, quick dinner of pork chops planned, but then they end up dry as a bone? I’ve totally done this and been so disappointed that I just want to throw the whole meal in the garbage 

Crisp Roast Duck

Crisp Roast Duck

Roasting a whole duck, so that the skin is crispy and the meat is still moist, is actually a very simple, classic process. I love to make this at the holidays, but I also make it once or twice in the summertime by using our 

Braised Chicken with Lemon, Sage and Milk

Braised Chicken with Lemon, Sage and Milk

It’s pretty rare that I come across a recipe that I’ve never heard of, or at least some semblance of, before. So when I came upon a Facebook post from The Kitchn, stating that Jamie Oliver’s Chicken in Milk is probably the best chicken recipe of 

Spicy Apricot Chicken Wings

Spicy Apricot Chicken Wings

I love a big dish of spicy, messy chicken wings sometimes! I’m a crispy-wing kind of girl though; I like the skin to have a bit of crunch to it, so cooking them on the grill is an easy way to achieve this. If you