Pickled Hot Hungarian Peppers
When I’m not making one of our favorite hot sauces with the hot black Hungarian peppers I grow, I also enjoy pickling them.
My journey of cooking, gardening, preserving and more
When I’m not making one of our favorite hot sauces with the hot black Hungarian peppers I grow, I also enjoy pickling them.
These easy, crispy fermented dill pickles are easy to make in small batches in a quart jar and they’re ready in just a matter of days.
In the last few years, shishito peppers have easily become one of my favorite peppers to grow in my garden. They are compact pepper plants as far as pepper plants go but despite their small garden footprint, they are very prolific. I typically grow 2-3 …
Fresh fennel is easily preserved with this quick pickling recipe. Try it sprinkled over grilled fish, roast beef, or simply tossed in a salad.
It’s easy to get stuck in a food rut, so I often try to play around with new ideas. This time, I had in mind an Asian-inspired bowl of pasta and meatballs, so to speak, but as a fun dish packed full of flavor. Thai …
I’ve been posting some of my classic recipes recently, such as my potato salad with peas and my easy refrigerated pickled beets, so here’s another classic for you. This simple little salad has a number of different names – cucumber salad, refrigerator pickles. pickled cucumbers, and the …
Every year I grow beets and every year I still end up with more than we can eat. I love them roasted on the grill or in the oven, or shredded and made into my beet and carrot slaw. I saute the greens up, similar …