My journey of cooking, gardening, preserving and more
This is a quick and easy pasta and veggie recipe that I just have to share with you. Eating healthy doesn’t have to be hard; it’s as easy as grabbing some fresh veggies and sauteeing them up with some olive oil and a few other …
This vegetarian ravioli is packed full of arugula, purple mizuna, and Swiss chard and is easily customizable to include the greens of your choice. This particular batch is a garden-inspired one because I had recently picked all of these greens in a last-minute harvest before …
I struggled just a little bit with what to call this. Miso soup with vegetables and udon noodles? Udon noodle bowl with miso and veggies? Umami bowl with vegetables and noodles? Miso soup for the soul? Restorative soup for your immune system and mental state …
I don’t have eggplant parmesan very often but when I do, I’m pretty partial to the way I make it. I love the eggplant coating to be crunchy when it’s served and for the flavors of the eggplant to really shine through; it is the …
In case you haven’t noticed, it’s summertime, which makes me a happy woman! Last year I featured a celebration of summer garden tomatoes by featuring some recipes made with fresh garden tomatoes. My celebration included a couple of chilled gazpacho recipes, including my Garden Heirloom …
Check out these little garden gems! These little red eggplant are Melanzane Rosso Di Rotonda eggplant from Baker’s Creek Heirloom Seeds and they are just as delicious as they are beautiful. I started my plants inside in late winter so I had a good headstart on …
This soup is an ode to summer gardens everywhere, much like my Golden Heirloom Gazpacho recipe and my Summer Garden Gazpacho recipe. This chilled cucumber soup celebrates the summer garden, full of fresh cucumbers, herbs, and heirloom tomatoes. My chilled cucumber soup is made with …