My journey of cooking, gardening, preserving and more
If you’re looking to treat yourself to a delicious steak this holiday season, I thought I’d share my recent positive experience with ordering online from Snake River Farms. I’d not planned on posting this here but got to thinking that since it’s a COVID 2020 …
This hearty pasta dish combines a mix of fresh and dried mushrooms for a double dose of umami flavor. A sprinkling of crispy prosciutto is optional but oh, so good.
This flavorful shrimp & scallop coconut curry soup is full of veggies and a little bit of heat. Perfection!
Potatoes, Leeks, and Broccoli come together for a creamy, dreamy soup, no dairy required. This soup is rich & luscious; perfect on a chilly day served with some warm bread.
This rustic chicken dish is packed full of flavor with garlic, shallots, white wine, and portobello mushrooms. I love this served with buttery noodles.
There’s just nothing more beautiful or delicious than eggplant and tomatoes picked fresh from your garden or selected at your local farmer’s market. But, if you’re anything like me, you grow (or purchase) too many and then you’re scrambling for something to make with them. …
If you’ve got an abundance of cherry tomatoes, this quick & easy sauce is divine. Anchovies are optional but they add delicious umami & you really won’t taste them. Enjoy!