Quick Pickled Fennel
Fresh fennel is easily preserved with this quick pickling recipe. Try it sprinkled over grilled fish, roast beef, or simply tossed in a salad.
My journey of cooking, gardening, preserving and more
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Oven Roasted Eggplant with Balsamic Tomatoes
There’s just nothing more beautiful or delicious than eggplant and tomatoes picked fresh from your garden or selected at your local farmer’s market. But, if you’re anything like me, you grow (or purchase) too many and then you’re scrambling for something to make with them. …
Pasta with Cherry Tomato and Basil Sauce
If you’ve got an abundance of cherry tomatoes, this quick & easy sauce is divine. Anchovies are optional but they add delicious umami & you really won’t taste them. Enjoy!
Oven Roasted Carrots with Miso and Sesame
I’ve never been a huge fan of cooked carrots but preparing them this way has turned me around. Last year, I had my first successful season of growing carrots in my garden; they’ve typically given me a run for my money by not faring very …
Greens-Filled Ravioli with Garlic Butter Sauce
This vegetarian ravioli is packed full of arugula, purple mizuna, and Swiss chard and is easily customizable to include the greens of your choice. This particular batch is a garden-inspired one because I had recently picked all of these greens in a last-minute harvest before …