My journey of cooking, gardening, preserving and more
I love a good artichoke recipe, don’t you? And if you’ve been following me here on my journey, then you might remember how excited I was to finally learn how to grow them myself here in zone 5. I’ve also shared with you some basic …
Lola Rugula easy sauteed chicken livers recipe with garlic
salmon patties, also known as salmon cakes served with preserved lemon aioli
This is an easy shrimp appetizer that you can honestly customize to suit your tastes. If you don’t like spicy food, you can omit the sriracha altogether and just serve the shrimp with lime butter sauce. There’s no loser in whatever choice you make because …
If you’re looking for a versatile appetizer that practically everyone loves, this caramelized onion and garlic jam is it. It doesn’t involve a ton of ingredients and it’s likely you already have everything to make it right in your pantry. The most labor-intensive part of …
There are certain things I can confidently count on every single summer and an overload of green beans is one of them. I’ve previously shared with you a couple of ways to use them, including my Sesame Green Beans and my Spicy Dilly Beans. My Sesame Green …
This soup is an ode to summer gardens everywhere, much like my Golden Heirloom Gazpacho recipe and my Summer Garden Gazpacho recipe. This chilled cucumber soup celebrates the summer garden, full of fresh cucumbers, herbs, and heirloom tomatoes. My chilled cucumber soup is made with …