My journey of cooking, gardening, preserving and more
I started making artichokes this way when I was just a teenager and first discovered them. Honestly, the first time I made them this way I did it by accident; I’d been steaming them and dipping them in garlic butter for maybe a year or …
There’s nothing not to love about farro. It’s nutty and delicious, it cooks quickly, it’s versatile, and it’s high in fiber, B-vitamins, and is a good source of antioxidants. Previously, I’ve shared with you my Easy Farro with Mushrooms recipe and my Farro Salad with …
I love a good artichoke recipe, don’t you? And if you’ve been following me here on my journey, then you might remember how excited I was to finally learn how to grow them myself here in zone 5. I’ve also shared with you some basic …
This is a quick and easy pasta and veggie recipe that I just have to share with you. Eating healthy doesn’t have to be hard; it’s as easy as grabbing some fresh veggies and sauteeing them up with some olive oil and a few other …
I’ve never been a huge fan of cooked carrots but preparing them this way has turned me around. Last year, I had my first successful season of growing carrots in my garden; they’ve typically given me a run for my money by not faring very …
This bean and veggie salad is packed full of antioxidants, fiber, and deliciousness. It’s easy to make and also easy to customize to suit your tastes. We enjoy this not only as a salad or side dish but also as a bean and veggie salsa …
