My journey of cooking, gardening, preserving and more
My husband is the bartender in our house. Though we both did stints as a bartender, mine was much shorter than his and therefore he’s much more accomplished at mixology. I also think it’s only fair that since I make the majority of the meals …
This is one of those dishes that I toss together with hardly a thought. It’s so easy and the fresh flavors are stunning – minced garlic, lemon zest, lemon juice, extra-virgin olive oil, fresh parsley. Garbanzo beans – aka chickpeas – are a great source …
Ahhh….Lamb Loin Chops with Garlic and Rosemary. One of my easiest, most delicious, go-to dishes. And yet, I read this weekend that, according to a 2011 survey by the American Lamb Board, nearly 40 percent of Americans have never eaten lamb. Really? Okay, I admit it: …
I love eggs. I love them poached, I love them fried, I love them shirred, I love them hard-cooked. I even love a bright orange, raw yolk nestled in the center of a good steak tartare. Hard cooking an egg – also known as hard-boiled …