My journey of cooking, gardening, preserving and more
Lemon Spaghetti is a pretty easy dish to make – toss some fresh lemon zest, lemon juice, olive oil and parmesan together, throw it over some hot, cooked spaghetti (or pasta of your choice) and you’ve got a great-tasting meal. Leave it to me to …
I am a pasta lover, especially if it’s homemade pasta. When I buy dried pasta at the grocery store, my personal favorites of the mass-produced ones are Barilla or De Cecco. When I make fresh pasta at home, it’s in large batches, so that I …