My journey of cooking, gardening, preserving and more
Cool, crisp, garlicky tzatziki. What’s not to love? It’s currently 95º in the shade (which I’m sure I’ll smile about when I reread this in the dead of winter) so what better to serve for a light, healthy lunch than cold red bell pepper slices, whole …
Looking for ways to spice up your life? Try adding some hot chili oil to it. Making your own hot chili oil is very easy and it’s a great way to preserve your garden if you’ve got some dried hot peppers laying around. I love …