My journey of cooking, gardening, preserving and more
Check out these little garden gems! These little red eggplant are Melanzane Rosso Di Rotonda eggplant from Baker’s Creek Heirloom Seeds and they are just as delicious as they are beautiful. I started my plants inside in late winter so I had a good headstart on …
I always love when I can share a recipe that includes something from my garden and this is an easy pasta dish that can be customized in many ways, which I’ll share with you later. This recipe involves green radicchio, which is a bitter green. …
I had a craving recently for a big bowl of noodles and shrimp so what better way to satisfy that craving but with a quick and delicious stir-fry? You can make this with the protein of your choice, the veggies of your choice, and even …
Today’s recipe is a super easy scallop dish that’s great on its own or as a side. When I’m feeling ambitious, these scallops and sauce are perfect over a bit of pasta. When I’m feeling extra ambitious, I also add capers to these because lemon …
Ahhh….pasta carbonara. So few ingredients yet a rich, incredible dish that every pasta lover should have in their recipe arsenal. I’ve had this post written for a long time but getting the photos has been another story. I can promise you that making this is …
I’ve had a craving for a meaty ragu ever since the weather started to turn cold and, as is typical with me, I was inspired to go with what looked beautiful at the meat counter as opposed to what I traditionally do with my meat …
It’s easy to get stuck in a food rut, so I often try to play around with new ideas. This time, I had in mind an Asian-inspired bowl of pasta and meatballs, so to speak, but as a fun dish packed full of flavor. Thai …