Pappardelle with Mushrooms, Peppers, and Prosciutto
This hearty pasta dish combines a mix of fresh and dried mushrooms for a double dose of umami flavor. A sprinkling of crispy prosciutto is optional but oh, so good.
My journey of cooking, gardening, preserving and more
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Coconut Curry Soup with Shrimp and Scallops
This flavorful shrimp & scallop coconut curry soup is full of veggies and a little bit of heat. Perfection!
Potato, Leek and Broccoli Soup
Potatoes, Leeks, and Broccoli come together for a creamy, dreamy soup, no dairy required. This soup is rich & luscious; perfect on a chilly day served with some warm bread.
Chicken Thighs in Mushroom & White Wine Sauce
This rustic chicken dish is packed full of flavor with garlic, shallots, white wine, and portobello mushrooms. I love this served with buttery noodles.
Oven Roasted Eggplant with Balsamic Tomatoes
There’s just nothing more beautiful or delicious than eggplant and tomatoes picked fresh from your garden or selected at your local farmer’s market. But, if you’re anything like me, you grow (or purchase) too many and then you’re scrambling for something to make with them. …
Pasta with Cherry Tomato and Basil Sauce
If you’ve got an abundance of cherry tomatoes, this quick & easy sauce is divine. Anchovies are optional but they add delicious umami & you really won’t taste them. Enjoy!
