My journey of cooking, gardening, preserving and more
Winter has definitely arrived here in Northern Illinois. It’s cold and daylight is in short supply so of course, I find myself making more soups, stews, and braises. On New Years Day I roasted a semi-boneless leg of lamb with garlic and herbs that we …
Looking for an easy, delicious lamb shoulder chop marinade recipe? If you don’t believe me, be sure to read the comments. This is one of my favorite ways to make lamb and I’m sorry, but here’s the only photo I captured from this dinner: This is …
Ahhh….Lamb Loin Chops with Garlic and Rosemary. One of my easiest, most delicious, go-to dishes. And yet, I read this weekend that, according to a 2011 survey by the American Lamb Board, nearly 40 percent of Americans have never eaten lamb. Really? Okay, I admit it: …