Ten Easy Homemade Soup Recipes

Soup is a wonderful, versatile thing. It’s warm and steamy when we’re cold, it’s comforting and nourishing when we don’t feel well, and it can be cool and crisp on a hot summer afternoon. It can be chunky and rustic or it can be smooth and rich. Soup is also often a great way to use leftovers and that’s one of the reasons I’m a huge fan. If you’ve been a follower of mine for a while, you know how much I love soup, so I decided to put together a collection of some of my favorite soup recipes to date. Here’s a list of my most popular soup recipes, links to each included. Enjoy!

Ten Easy Homemade Soup Recipes

  1. Easy Lamb Stew Recipe (okay, while technically a stew, this is so simple, easy and popular on my site that I had to include it.)
  2. Roasted Garlic and Leek Soup with Potatoes (my most recently-posted soup recipe and a staple in my house for a long, long time)
  3. Rattlesnake Bean and Vegetable Soup (great with any dried bean, so feel free to use your favorite)
  4. Navy Bean and Ham Soup Recipe (a great way to use that leftover ham and ham bone after your holiday get-together)
  5. Roasted Tomato and Garlic Soup (so versatile and delicious as a hot soup or a chilled soup)
  6. Miso Soup with Shitake Mushrooms and Tofu (if you’re looking for a restorative soup recipe, this is the one)
  7. Tuscan Soup (another classic that is easy to make and packed full of flavor)
  8. Lobster Bisque (creamy, decadent and oh, so worth a little extra effort)
  9. Cream of Mushroom Soup (pictured below – made with a variety of mushrooms, you will never go back to canned soup)
  10. Classic Summer Garden Gazpacho (lets the flavors of your beautiful homegrown tomatoes shine through!)

wild mushroom soup recipe

There you go! A compilation of some of my best soup recipes. And most of my soup recipes are easily-customizable to fit your taste and use what you have on-hand.

Never, ever be afraid to play with your soup….or food. 🙂

Enjoy!



5 thoughts on “Ten Easy Homemade Soup Recipes”

Leave a Reply to John W. HowellCancel reply