It’s been pretty warm and steamy in my neck of the woods recently, so what better way to cool off than my easy, no-churn coffee ice cream? Coffee ice cream is a favorite of ours but all you really need as a base for no-churn ice cream is heavy cream (I’ve used half and half on numerous occasions and it works great, too) and sweetened condensed milk. From there, the possibilities are endless.
In case you missed it above, here’s the link to my recipe: http://lolarugula.com/2013/01/05/homemade-coffee-ice-cream/
Stay cool and enjoy!